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Sautéed Shrimp in Coconut Turmeric Broth | Bailey Ruskus

Sautéed Shrimp in Coconut Turmeric Broth

Sautéed Shrimp in Coconut Turmeric Broth

10 mins prepServes 2

Sautéed shrimp and vegetables including romanesco and sweet potato noodles in a spicy coconut turmeric broth, topped with fresh herbs and red peppers.

2 servings

What you need

basil

1 basil

romanesco

coconut aminos

1 coconut aminos

shrimp

pea shoots

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Instructions

1: Sauté shrimp, romanesco, and sweet potato noodles in a spicy coconut turmeric broth.

2: Top with pea shoots, basil, and red peppers tossed in coconut aminos.

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